What makes a great cook? Are you born with talent, or can one educate oneself? What exactly is the ‘right stuff’ in the kitchen? ‘Now that’s what I call Cooking’ tries to give you some answers. A great cook has an unshakable passion for what he does, the courage to try new things, and a perfect sense of balance. It is like being a musician. Anyone can play the piano, but not everyone can make it sing. This cookbook features a host of recipes, giving you quick and easy meals to more complex dishes that use seasonal and fresh ingredients. The book is divided into sections based on the types of dishes, and each recipe aims to guide the reader through the cooking process. So whether you are an experienced cook or a beginner, ‘Now that’s what I call Cooking’ offers a wide range of inspiring recipes.

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