The Garlic Cookbook
Caramelized, fried, pickled; garlic adds punch and flavor to just about any dish. A staple in kitchens across the world, this humble bulb elevates pasta, fries, dressings and everything in between. Take a look at a few of the mouthwatering quality recipes contained in The Garlic Cookbook: Hearty Garlic Potato Soup, Roasted Potato and Garlic Salad, Garlic Jelly, Soft Garlic Parmesan Breadsticks, Garlic Pepper Steak, Grilled Garlic Cheese Grits, Ten Clove Garlic Marinade, Barbecued Potato and Garlic Scape Packets, Open-Face Chicken Bruschetta on Garlic Bread, Honey-Garlic Pork Ribs, Garlic Lime Bacon-Wrapped Shrimp, Jalapeno-Garlic-Onion Cheeseburgers, and many more!