The Bread Cookbook
Nothing beats the smell (or taste) of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. The Bread Cookbook breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly tasty loaves as Cinnamon Raisin Bread, Mediterranean Black Olive Bread, Pumpkin Bread Pudding with Caramel Rum Sauce, Soft Garlic Parmesan Breadsticks, San Francisco Sourdough Bread, Pull-Apart Bacon Bread, and many more. From breadsticks to pancakes, this book covers much more than the standard "white or wheat" you may be used to. Forget store-bought! With this helpful guide, you'll bake your own bread...and never go back!