Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan Margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? This is the ultimate guide to making delicious pizzeria-style pizza at home, with more than 200 recipes covering every style you know and love, as well as those you’ve yet to fall in love with.

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