directions
-
1
Clean and prepare chilies
-
2
Remove stems and seeds
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3
Lightly saute chopped onion, add squash and corn
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4
Cook slowly in little or no water until tender
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5
Add chopped chilies, salt, and serve
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6
Makes 6 to 8 servings.
GREEN CHILE AND SQUASH
ingredients
- 7 to 12 green chilies,
- OR 1/2 cup frozen chilies
- 2 cups cubed summer squash
- 1 small onion salt to taste
- 1 cup fresh or frozen corn(optional)
- 1 tablespoon fat