directions
-
1
Prepare chilies
-
2
Cook potatoes until tender, but not mushy
-
3
Lightly saute onion and garlic, add chopped chilies and diced potatoes
-
4
If cooked potatoes are used, add water to cover and boil 10 minutes
-
5
Serves 4.
GREEN CHILE AND POTATOES
ingredients
- 1 tablespoon vegetable oil
- 1 medium, chopped onion
- 1 chopped garlic clove
- 4 green chilies, chopped,
- OR 1/4 cup chopped frozen chilies
- 2 cups diced potatoes
- salt to taste
- boiling water