Put on water to boil

Add the onions and salt pork

Sift in the parched corn, stirring all the while, then sim- mer under a cover

Boil the potatoes in a separate pan

Watch the potatoes and put them in cold water to cool when they are on the hard side of being done

Cut into 1/2-inch cubes, and add to the corn chowder

Add the milk

Salt and pepper to taste

Simmer. If timed correctly, the corn will be done, and the pota- toes, while done, will be firm rather than cooked into a mush

Heavily butter the bread and toast on a hot grid- dle

The toasting will allow the bread to be cut, hot, into cubes

Serve in a buttered casserole dish and garnish with the toast cubes.