Peel, core, and chop apples

In a large saucepan or ket- tle bring chopped apples and cider to a rapid boil

Reduce heat and simmer until apples are soft and pulpy, about 20 minutes

Strain pulp through a sieve

Blend sugar into hot pulp

Mix in spices

Pour into a casserole dish or baking pan

Cover loosely with foil

Bake in 400F

oven for 1 hour

Stir frequently until apple butter is thick enough for spreading

Pour into sterilized jars and seal

Process in boiling water bath for 15 minutes.