directions
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1
Place grapefruit juice, Sherry, sesame oil, cayenne and salt in a medium bowl
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2
Whisk to combine. Yield: 2-1/2 cups SUGGESTED USE: The grapefruit juice actually heightens the flavor of the fish it marinates
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3
Try mahi mahi, swordfish, tuna or red snapper fillets (2 to 4 hours).
Grapefruit Marinade
ingredients
- 2 cups fresh grapefruit juice
- 1 /2 cup dry Sherry
- 2 tablespoons Asian sesame oil
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt