directions
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1
Cut peel and remove all white membrane from oranges and grapefruit; lift out sections
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2
Coarsely chop fruit. Also peel, core, and chop 2 medium-size tomatoes. In a bowl, mix oranges, grapefruit, tomatoes, lime and orange juice, cilantro, and sugar. Season to taste with salt
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3
If made ahead, cover and refrigerate until next day
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4
This tangy mixture goes well with grilled fish or poultry
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5
Makes 3 cups.
CITRUS SALSA
ingredients
- 2 large oranges
- 1 large grapefruit
- 2 medium-sized tomatoes
- 2 tablespoons each lime and orange juice
- 1 /4 cup chopped fresh cilantro
- 1 teaspoon sugar