FRUIT SOUP

directions

  • 1

    Simmer the raisins, prunes, currants, raspberries, apples and lemon juice together with water for three hours

  • 2

    Add sugar to taste and cinnamon sticks

  • 3

    Then add cornstarch to thicken and cook a few minutes more

  • 4

    Serve either hot or cold

  • 5

    It will keep a long time in the refrigerator

  • 6

    This may be served at the beginning of a meal or as a dessert.

FRUIT SOUP

ingredients

  • 1 pound of raisins
  • 1 pound of prunes
  • 1/2 pound currants
  • 1/2 pound red raspberries
  • 6 apples
  • juice of 1/2 lemon
  • sugar
  • cinnamon sticks
  • 1 tablespoon cornstarch

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