directions
-
1
Place lemon juice, soy sauce, honey, shallots, garlic, dry mustard, ginger, salt and pepper in a blender or food processor and puree
-
2
Add bay leaves. Yield: 1-1/2 cups SUGGESTED USE: The honey and lemon balance each other in this deliciously tangy marinade
-
3
Try it on pork tenderloin or loin (12 hours) or boneless chicken breasts (2 to 3 hours) or chicken pieces (3 to 4 hours).
Sweet and Sour Citrus Marinade
ingredients
- 3/4 cup fresh lemon juice
- 1/2 cup soy sauce
- 6 tablespoons honey
- 3 tablespoons minced shallots
- 2 cloves garlic, minced
- 1 teaspoon dry mustard
- 1/2 teaspoon ground ginger
- 1 teaspoon salt
- 1 /2 teaspoon freshly ground pepper
- 2 bay leaves