directions
-
1
Boil the dry apples in applesauce, with honey, nuts, coriander seed and raisins
-
2
Cook over medium heat for approximately 15 minutes; then add dark rum
-
3
Serve hot in dessert bowls, topped with real whipped cream, flavored with a dash of vanilla
-
4
Serves eight.
TRAPPER'S FRUIT
ingredients
- Version 1:
- 2 pounds of dried apples
- 2 cups of applesauce
- 3 tablespoons of honey
- 1/2 cup of nuts of your choice
- 2 tablespoons coriander seed
- 1/2 cup raisins
- 2 ounces of dark rum
- whipped cream with vanilla