If using frozen strawberries, thoroughly defrost in a large bowl with paper towel on bottom to absorb excess water

Crush the strawberries slightly with the back of a large spoon

Add the sour cream and salt, and stir until the ingredients are thoroughly blended

Taste for sweet- ness and add confectioners' sugar if desired

Cover with foil or plastic wrap and refrigerate the dressing for at least 1 hour before serving

Strawberry Sour Cream Dressing is a good accompaniment to any fruit salad.