directions
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1
Peel potatoes; cook until tender
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2
Meanwhile, hard-cook eggs and fry bacon until crisp
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3
Cook onion in the bacon drippings until onion is translucent
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4
Drain off excess fat. When potatoes are done cut them into bite-sized pieces
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5
Add the butter in chunks mixing in so as to coat all the potato pieces evenly while hot. Add remaining ingredients except 1 tablespoon parsley and cherry tomatoes
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6
Mix well until blended
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7
Serve while still warm, garnished with 1 tablespoon parsley and cheriy tomatoes
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8
Makes 8 servings.
SOUTHWEST POTATO SALAD
ingredients
- 5 large red potatoes
- 3 eggs 6 slices of bacon, cut up
- 1/4 pound butter or margarine
- 4 green onions, chopped
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped green chile (optional)
- 1/4 cup chopped pimiento
- 3 tablespoons chopped parsley
- 4 to 6 cherry tomatoes