directions
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1
Heat the oil, vinegar, sugar and celery seeds until the mixture boils and the sugar dissolves
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2
Simmer for a few minutes. Combine the chopped vegetables in a large bowl
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3
Season with the salt and pepper and mix well
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4
Pour hot dressing over the vegetables and let stand for at least 2 hours before serving
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5
You can chill overnight for the best flavor
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6
Serve on top of lettuce leaves, if desired.
PICKLED COLESLAW
ingredients
- 1 cup vegetable oil
- 1 cup white or cider vinegar
- 1-1/4 to 1-1/2 cups sugar
- 2 tablespoons celery seeds lettuce leaves (optional)
- 3 pounds cabbage, chopped
- 1 medium-size green pepper, finely chopped
- 2 medium-size white onions, finely chopped
- 1 tablespoon salt
- 1/2 teaspoon freshly ground black pepper