directions
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1
Using chilled plates, place the chicory leaves on each, artfully topping each with a pinwheel design created from the grapefruit sections, which have been carefully cut from the membrane
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2
Be careful not to allow any white from the skin to remain. Top each with the separated onion rings
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3
For dressing, combine the oil, wine vinegar, and honey and drizzle over each serving.
CHICORY GRAPEFRUIT SALAD
ingredients
- 1 head of curly chicory
- 2 large red grapefruit, peeled
- 6 thin slices of a large round red salad onion
- 1/2 cup vegetable or olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon honey