directions
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1
Halve and peel the avocados, then slice them into long thin wedges
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2
Sprinkle lime juice over all, carefully stir- ring to coat each piece evenly. Arrange the lettuce leaves on chilled plates or in a large bowl, then alternate wedges of avocado with slices of orange
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3
Surround the edge of the salad with shredded jicama
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4
Sprinkle grapes across the top
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5
Prepare the dressing and drizzle over the salad just before serving.
SAN DIEGO SALAD
ingredients
- 5 large, ripe Haas or Fuerte avocados
- 1/4 cup freshly squeezed lime juice
- 2 heads fluffy leaf lettuce
- 5 seedless oranges, peeled and sliced in thin rounds
- 2 jicamas, peeled and coarsely shredded
- 1 large bunch (about 2 cups) seedless white grapes
- Avo Dressing (recipe follows)