directions
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1
Combine pinto and green beans, onion, garlic, and pep- per in a large bowl. Combine sugar, chili, salt, and vinegar in another bowl
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2
Slowly pour in oil, beating constantly. Pour over beans and toss thoroughly
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3
Allow beans to marinate, covered, for at least 2 hours in the refrigerator before serving
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4
Makes 6-8 servings
BEAN SALAD
ingredients
- 2 cups cooked pinto beans
- 2 cups cooked green beans
- 1 large onion, peeled and sliced thinly
- 2 cloves garlic, peeled and mashed
- 1 large sweet pepper, seeded and thinly sliced
- 1/2 cup sugar
- 1 teaspoon ground red chili
- 2 teaspoons salt
- 1/3 cup vinegar
- 1/2 cup oil