directions
-
1
Boil and dice potatoes
-
2
Season with butter or mar- garine and salt to taste
-
3
Add the rest of the vegetables
-
4
Stir in vinegar and add chopped eggs
-
5
Serve warm.
HOT CHILE POTATO SALAD
ingredients
- 6 to 8 red potatoes
- 1 /2 cup each finely chopped chilies, carrots,
- onions, pickles, and celery
- salt and butter or margarine, to taste
- 1/4 cup cider vinegar
- 1/4 cup sour cream
- 4 hard-boiled eggs, chopped