directions
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1
Dust steak with flour, ground chili and salt
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2
In a large heavy skillet, saute onion in lard or shortening until slightiy wilted. Add tomatoes and berries and enough water to cover
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3
Simmer for 50 minutes or until tender
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4
Beef may be substituted for venison
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5
Makes 4 servings.
VENISON STEAK
ingredients
- 1 venison round steak, 1 -inch thick
- flour
- 1 teaspoon ground red chili
- salt to taste
- 1 medium-sized onion, chopped
- 2 teaspoons lard or vegetable shortening
- 3 small tomatoes
- 3 dried juniper berries, crushed