directions
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1
Choose only young doves with white skin for frying
-
2
Mix egg and milk
-
3
Place flour, salt, pepper, and sesame seeds in a brown paper bag
-
4
Shake birds in flour, then in egg and milk, then in flour again
-
5
Let the birds stand while the oil gets hot so that the batter will set
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6
Deep-fry in oil at 375F
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7
until golden brown
-
8
Serves 4.
SESAME-FRIED DOVE
ingredients
- 12 doves
- 1 egg
- 1/2 cup milk
- 1 cup flour
- 1 tablespoon salt
- 1 tablespoon freshly cracked pepper
- 4 tablespoons, sesame seeds
- oil for deep-frying