Cut the liver into thin slices

Cut out any blood vessels and discard

Broil liver, 2 minutes on each side

Once the liver is broiled, wash and dry

Hard-boil the eggs

Now fry the bacon

Remove bacon and saute the onions in the bacon grease

While onions are sauteing, run the liver through the food grinder, using a coarse blade

Now place the chopped liver in the bacon grease with jalapeno and onion mixture

Add salt and pepper to taste

Cook and stir over medium heat for 5 minutes

Peel the eggs

Remove liver, jalapeno, and onions from the grease and run through the grinder two more times, along with the hard-cooked eggs, bacon, and bread

Mix with your hands

Moisten the mixture with some of the bacon grease

Grease a 1-1/2 quart mold lightly with bacon grease, letting excess drip out, press the liver mix- ture into the mold, and chill

Turn out onto a flat plate and serve with stone-ground crackers.