directions
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1
Place hoisin sauce, soy sauce, rice vinegar and honey in a medium bowl
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2
Whisk in the oil
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3
Stir in the green onions, garlic and salt. Yield: 1-1/2 cups SUGGESTED USE: This thick rich marinade is a perfect match for lamb
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4
Try it on a boneless leg of lamb (4 to 8 hours) or lamb kabobs (4 hours)
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5
It is also good on pork tenderloin (3 to 4 hours).
Hoisin Garlic Marinade
ingredients
- 1 cup hoisin sauce
- 1/4 cup soy sauce
- 3 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1/4 cup chopped green onions
- 2 tablespoons minced fresh garlic
- 1 /2 teaspoon salt