directions
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1
Dredge venison in flour
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2
In a large, heavy saucepan, saute venison until lightly browned
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3
Transfer to a plate
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4
Saute onion, garlic and pepper in same pan until onion is slightly wilted. Return meat to pan with remaining ingredients
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5
Add enough water to cover venison and vegetables
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6
Simmer for 3 hours or until tender
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7
Makes 6 servings.
PUEBLO VENISON STEW
ingredients
- 2 pounds venison, cut into l-inch cubes
- flour
- 1/4 cup lard or vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, peeled and minced
- 1 medium-sized sweet green pepper,chopped
- 1 cup dry corn kernels
- 1 cup dry pinto beans
- 1/2 cup pinon nuts, chopped
- 1/4 cup sunflower seeds, shelled and crushed
- 2 dried juniper berries, crushed
- salt and pepper to taste