Cut meat into serving pieces and place in a kettle or large saucepan and just cover with water

Add a tea- spoon of salt and pepper. Cover kettle and cook over low heat until meat is ten- der

Drain off liquid and set aside

Remove meat from bones

Discard bones

In a large skillet melt butter and lightly fry onions

Stir in parsley

Measure the liquid drained from kettle

For each cup of the reserved liquid add 1-1/2 tablespoons of flour to skillet mixture

Add a tablespoon at a time and mix well

Add the reserved liq- uid slowly, stirring constantly

Bring to a boil

Add tabasco sauce

Drop meat pieces into boiling mixture

Pour entire mixture into pie shell and bake in 425F

oven for 15 minutes.