directions
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1
Preheat oven to 350?F
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2
Rub pheasant quarters with salt and place them In baking dish with skin side up
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3
In separate bowl mix together the mushroom soup, sour cream, mushrooms, cheese and onion. Spread this mixture over the pheasant and bake in oven for 1-1/2 to 2 hours or until tender
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4
Baste occa- sionally with sauce during baking
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5
Serve with wild rice on the side
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6
Serves 3 to 4
PHEASANT IN CREAM SAUCE
ingredients
- 1 pheasant, quartered
- salt
- 1 can condensed cream of mushroom soup
- 1/2 cup sour cream
- 3/4 cups fresh, sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1/4 cup onion, chopped