directions
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1
Bring a large kettle of water to a boil
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2
Then remove ket- tle from fire
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3
Drop the unskinned possum into the water until the surface hair can be easily pulled out
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4
Remove possum from kettle and skin. Clean and cut into serving pieces
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5
Roll pieces in flour seasoned with salt, pepper, and garlic
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6
Melt 1/4 cup butter or margarine in a heavy iron skillet and brown meat pieces. Slice vegetables (onions, carrots, celery, potatoes) over meat pieces
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7
Pour a cup of sour cream over the skillet contents
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8
Cover skillet and bake in a 300F
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9
oven for approximately 1-1/2 hours.
BAKED POSSUM
ingredients
- No Ingredients.