directions
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1
Place the jalapeno jelly in a small saucepan
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2
Cook over low heat to melt
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3
Let cool and place in a blender or food processor
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4
Add the lime zest and juice and with the motor running, drizzle in the oil
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5
Stir in the garlic, onion, cumin, salt and pepper. Yield: 1-1/2 cups SUGGESTED USE: The jelly is a perfect blend of sweet and spicy
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6
Use this marinade on chicken wings (6 to 8 hours), a whole chicken or Cornish game hens (6 to 8 hours) or pork spareribs (6 to 8 hours).
Jalapeno Jelly Marinade
ingredients
- 1/2 cup jalapeno jelly
- 1 tablespoon grated lime rind (zest)
- 1/2 cup fresh lime juice
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1/4 cup minced onion
- 1 /2 teaspoon ground cumin
- 1 /2 teaspoon salt
- 1/4 teaspoon freshly ground pepper