directions
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1
Sift flour and salt, add water to make stiff dough
-
2
Roll paper thin
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3
Cut into squares
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4
Drop into boiling stew and cook an additional 12 minutes
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5
These dumplings are also good in chicken broth or beans that are quite soupy
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6
The secret of making them is to roll them very thin.
Rawhide Dumplings
ingredients
- 2 cups flour
- 1/2 teaspoon salt
- cold water