PIONEER PEA SOUP

directions

  • 1

    Soak peas overnight

  • 2

    Put into Dutch oven in the morn- ing with enough water to cover

  • 3

    Add the onion, potatoes and salt pork

  • 4

    For campfire cooking, dig a hole deeper than the Dutch oven height, and fill partly with hot coals

  • 5

    Lower Dutch oven into hole and cover top with more coals ("between two fires")

  • 6

    Mound dirt around oven and partially over lid and coals

  • 7

    Let it cook throughout the day and by evening you will have a tasty meal

  • 8

    If cooking on a stove, the heat will be more concentrated and simmering time required will be only 2-1/2 to 3 hours.

PIONEER PEA SOUP

ingredients

  • 2 cups dried, yellow split peas
  • 1 medium onion studded with 2 whole cloves
  • cold water
  • 2 medium diced red potatoes
  • 6 ounces salt pork
  • black pepper and salt to taste

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