directions
-
1
Place the lemon juice and zest, the lime juice and zest, sugar, garlic, cayenne and salt in a medium saucepan. Bring mixture to a simmer, stirring often
-
2
Continue to cook for 5 minutes
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3
Whisk in the oil and let cool completely. Yield: 1-1/2 cups SUGGESTED USE: Be sure to cool the marinade completely before pouring over chicken pieces (4 hours) or boneless chicken breast ( 2 to 3 hours).
Lemon-Lime Marinade
ingredients
- 3/4 cup fresh lemon juice
- 2 teaspoons grated lemon rind (zest)
- 3/4 cup fresh lime juice
- 1 teaspoon grated lime rind (zest)
- 1-1/2 tablespoons sugar
- 3 cloves garlic, minced
- 1 /4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 cup vegetable oil