directions
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1
Combine all the ingredients and allow to marinate and develop natural juices for at least 1 hour before serving.
PICO DE GALLO SAUCE
ingredients
- 3 fresh jalapenos, finely chopped (about 1/2 cup)
- 1 large red, ripe unpeeled tomato, coarsely chopped
- 1 medium white onion, coarsely chopped (about 1 /2 cup)
- 2 garlic cloves, minced
- 112 teaspoon salt
- 1 /2 teaspoon pequin or caribe (or to taste)
- 3 tablespoons coarsely chopped fresh cilantro