directions
-
1
After building a low fire according to the smoke/indi- rect cooking method described at the beginning of this chapter, put on a side of pork ribs to cook and begin mopping each side with the mop sauce (see recipe below)
-
2
This method requires constant attention
-
3
About every 20 minutes, mop the ribs, and turn them
-
4
After 4 hours, the ribs should be done
-
5
To test, take a pair of kitchen tongs and lift up one end of the ribs
-
6
The meat should be very flexible and bend almost double without threatening to break. Some people say cooking ribs by this method is crazy
-
7
It couldn't possibly take 4 hours to cook little skinny ribs
-
8
You'll just have to give this method a try and taste the ribs for yourself.
RIBS AND BARBEQUE MOP
ingredients
- For this technique it is important to remember that if the
- fire is too hot you will bum the ribs to a crisp. Be stingy
- with the fire. Just a little heat, a lot of smoke, mop and
- turn the ribs regularly, and by dinnertime you'll have the
- best barbecued ribs you ever ate. This method works for
- beef and chicken, too.