directions
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1
For Ginger Sauce, mix first 6 ingredients and let stand overnight to mellow the flavor
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2
For Barbecue Rub, com- bine sugar and seasonings
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3
Rub the ribs with this mix- ture; let stand 2 hours
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4
Brush with Ginger Sauce and let stand about 30 minutes to 1 hour. Hang the ribs in a smoker oven which uses wood as fuel (oak, hickory, or fruitwood)
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5
Smoke spareribs about 1-1/2 hours or loin back ribs about 2 hours, or till done, brushing occasionally with the sauce
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6
Keep fire at about 325F
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7
Snip ribs into serving pieces.
CHINESE SMOKED RIBS
ingredients
- 6 pounds loin back ribs or spareribs
- Ginger Sauce:
- 1/2 cup soy sauce
- 1 /2 cup catsup
- 1/4 cup water
- 3 tablespoons brown sugar
- 2 tablespoons grated fresh ginger root
- or 2 teaspoons ground ginger
- Barbecue Rub:
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon each paprika,
- turmeric, and celery seed
- dash dry mustard