directions
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1
Brown salt pork in skillet and drain
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2
In 2-quart bean pot, combine remaining ingredients
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3
Top with salt pork
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4
Bake uncovered on grill of hickory-smoker with hood down, 1 hour or longer
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5
You can also cook in a bar- beque grill with moistened mesquite chips
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6
Serves 8.
QUICK SMOKED BEANS
ingredients
- 4 ounces salt pork, cut in 1-inch cubes
- 2 1 -pound cans (4 cups) pork and beans
- 1/2 cup catsup
- 1/4 cup brown sugar
- 1 teaspoon dry mustard