directions
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1
Place the olive oil, orange juice and lime juice in a medium bowl and whisk to combine
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2
Whisk in the garlic, chili, cumin and salt. Yield: 3/4 cup SUGGESTED USE: Mojo sauce is a favorite Cuban sauce used both as a marinade as well as a sauce to be used over the cooked meat
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3
Make a double batch - one to use to marinate pork (2 to 4 hours) or chicken (1 to 3 hours) and the other to serve drizzled over the cooked meat.
Cuban Mojo Marinade
ingredients
- 1/4 cup olive oil
- 3 tablespoons fresh orange juice
- 3 tablespoons fresh lime juice
- 6 cloves garlic,minced
- 1 serrano chili, minced
- 1/2 teaspoon ground cumin
- 1 /2 teaspoon salt