Slice round steak very thin, then cut into shoestrings

With a very sharp knife and a good cutting board you will be able to slice strips 1/8 inch in cross section

Form into patties

Dip in olive oil and then in flour

Sprinkle with Worcestershire sauce and pepper

Broil over hardwood coals

The lean meat will drip far less than hamburger, while the olive oil will impart a subtly delicious flavor

Salt when finished

Shoestring Steaks are best served a little rare.