directions
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1
Combine all ingredients except last four in a large mix- ing bowl
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2
Dissolve bouillon in the boiling water and add to mixture
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3
Shape into a loaf and place in greased bak- ing pan
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4
Top with bacon strips
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5
Bake in moderate oven (350 F.)
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6
After meat has baked approximately 25 min- utes, remove from oven and spoon chili sauce on top of loaf
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7
Return to oven for another 35-40 minutes. DUTCH OVEN INSTRUCTIONS: If baking in your Dutch oven on the stovetop, preheat oven or kettle to moderate (350 F.) and place rack or trivet on bottom of oven
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8
Place meat loaf pan on rack
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9
Cover Dutch oven tightly with lid and bake 15-20 minutes
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10
Open lid and spoon chili sauce on top
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11
Then vent lid on both sides and bake 35-40 minutes more.
OLD FASHIONED MEAT LOAF
ingredients
- 1 pound ground sirloin
- 1/4 pound pork sausage
- 1 egg, beaten
- 1 tablespoon butter or margarine, melted
- 3 slices bread, crumbled
- 1 onion, finely chopped
- 1 teaspoon salt
- 1 /8 teaspoon black pepper
- 1-1/4 teaspoons ground sage
- 1 beef bouillon cube
- 1/2 cup boiling water
- 4 strips bacon
- 4 tablespoons chili sauce