directions
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1
Place all ingredients in a blender or food processor
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2
Puree them, then adjust seasonings for desired hotness
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3
This traditional green sauce is excellent over chicken, seafood, or pork dishes and is also used a a table relish
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4
Makes 1 pint.
COLD SALSA VERDE
ingredients
- 1 /2 cup coarsely chopped Spanish onions
- 2 tablespoons fresh cilantro
- 1 fresh or pickled jalapeno pepper, or to taste
- 1/2 teaspoon of salt
- 1 can (10 ounces ) undrained tomatillos