directions
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1
Place the orange juice, zest, Grand Marnier, mustard and Madeira in a medium bowl
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2
Slowly whisk in the oil
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3
Stir in the garlic, parsley, rosemary, salt and pepper. Yield: 2 cups SUGGESTED USE: The liqueur provides an intense orange flavor to this special marinade
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4
Use it to soak a whole chicken or duck (8 to 10 hours) or a turkey breast (8 hours) or boneless chicken breasts (2 hours).
Super Orange Marinade
ingredients
- 1/2 cup fresh orange juice
- 1 tablespoon grated orange rind (zest)
- 1/2 cup Grand Marnier liqueur
- 2 tablespoons Dijon mustard
- 2 tablespoons Madeira wine
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 3 tablespoons minced fresh parsley
- 1 tablespoon minced fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper