directions
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1
Scald oysters in their juice with wine
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2
Strain the oys- ters, finely chop, and add salt, cayenne pepper and mace
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3
Add to liquid in which the oysters were cooked and boil for five minutes
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4
Skim well and run through a sieve
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5
When cold, bottle and seal.
OYSTER CATSUP
ingredients
- 1 pint oysters with juice
- 1 cup sherry wine
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon mace