directions
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1
Place port, vinegar, and lemon juice in a medium bowl
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2
Slowly whisk in the oil
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3
Stir in the shallots, garlic, ginger, sage, salt and pepper. Yield: 2-1/2 cups SUGGESTED USE: This marinade is a perfect match for beef tenderloin (6 to 8 hours)
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4
After cooking, boil the marinade for 3 to 5 minutes and serve as a sauce.
Port Wine Marinade
ingredients
- 1-1/2 cups ruby port
- 1 /3 cup balsamic vinegar
- 2 tablespoons fresh lemon juice
- 1/2 cup olive oil
- 2 tablespoons minced shallots
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 3 tablespoons chopped fresh sage
- 1/2 teaspoon salt
- 1 /2 teaspoon freshly ground pepper