directions
-
1
Melt butter in a large heavy skillet, then add the pep- pers, onion, garlic, rice, oregano, and cumin
-
2
Saute until the rice looks well glazed and is slightly golden. Add the chicken stock and bring to a boil
-
3
Cover and simmer for 15 minutes
-
4
Remove lid, stir, and set lid ajar to allow to fluff for 5 minutes
-
5
Garnish with parsley.
POLKA DOT RICE
ingredients
- 4 tablespoons sweet butter
- 1 cup diced green bell pepper
- 1 cup diced red bell pepper
- 1 cup finely chopped Spanish onion
- 4 garlic cloves, minced
- 2 cups basmati rice
- 1 /2 teaspoon ground oregano
- 1 teaspoon ground cumin
- 6 cups rich chicken stock
- 2 tablespoons minced fresh parsley