directions
-
1
Boil tomatoes and peppers in chicken broth about 7 minutes
-
2
Dissolve cornstarch in a small amount of cold water and add to boiling mixture along with salt and cilantro
-
3
Boil for another 5 minutes, allow to cool slight- ly and puree until smooth.
TOMATILLO SAUCE
ingredients
- 2 dozen tomatillos, husked
- 4 to 6 serrano peppers, stemmed, seeded and minced
- 3 cups chicken broth
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 2 tablespoons chopped fresh cilantro