directions
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1
Beat together half & half and cream cheese until smooth and fluffy
-
2
Add chicken, onion and salt and blend well
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3
Soften tortillas in hot oil, then dip into sauce for 30 seconds
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4
Spoon a thin layer of Tomatillo Sauce into a baking dish then place a coated tortilla in the dish
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5
Place about 1/4 cup of chicken mixture down the center of each.
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6
Roll tortillas leaving flap side down
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7
Pour a little sauce on top
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8
Heat in 350F oven covered with foil about 20 minutes
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9
Remove, sprinkle cheese on top and cook uncovered for 5 more minutes
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10
Serve with garnish and remaining sauce
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11
Serves 4 to 6.
GREEN CHICKEN ENCHILADAS
ingredients
- 1/3 cup half & half
- 6 ounces cream cheese, softened
- 2 cups shredded cooked chicken breasts
- 3/4 cup finely chopped onion
- 1/2 teaspoon salt
- Tomatillo Sauce (see recipe below)
- 3/4 cup each shredded Jack and Cheddar cheese
- 12 corn tortillas
- vegetable oil
- lettuce, ripe olives, tomatoes and sour cream for garnish