directions
-
1
Place vinegar and wine in a medium bowl
-
2
Slowly whisk in the olive oil
-
3
Stir in the shallots, garlic, Herbes de Provence, peppercorns, cloves, bay leaves and salt. Yield: 1-1/2 cups SUGGESTED USE: Use this interesting, slightly sweet marinade on beef eye of round or london broil (6 to 8 hours).
Madeira Marinade
ingredients
- 1 /2 cup sherry or white wine vinegar
- 1 cup Madeira wine
- 1/4 cup olive oil
- 1/4 cup chopped shallots
- 2 cloves garlic, minced
- 1 tablespoon Herbes de Provence
- 1 tablespoon whole peppercorns
- 3 whole cloves
- 2 bay leaves
- 1 /2 teaspoon salt