directions
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1
Rotate peaches in the Flat Standard Basket for 15 minutes or until tender and heated through
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2
In a small bowl, combine the cheese, powdered sugar and vanilla
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3
Spoon 1 tablespoon of the cheese mixture into the center of each peach half
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4
Sprinkle with pistachio nuts and serve warm or cold.
PEACHES WITH CHEESE AND PISTACHIOS
ingredients
- 4 medium peaches, peeled and halved crosswise
- 1/2 cup part-skim ricotta cheese
- 2 tablespoons powdered sugar
- 1/8 teaspoon vanilla
- 4 teaspoons chopped toasted pistachio nuts