directions
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1
Stir together the honey, vinegar, ginger and basil in a small bowl
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2
Cut the pineapple into 1/2-inch thick slices
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3
Lay the pineapple slices overlapping on one sheet of foil
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4
Drizzle with honey mixture
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5
Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 20 minutes
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6
Open packet and serve fruit with any juices.
PINEAPPLE WITH BASIL AND GINGER
ingredients
- 1/4 cup honey
- 2 tablespoons cider vinegar
- 1 tablespoon finely chopped crystallized ginger
- 1 teaspoon dry basil
- 1 medium pineapple (about 3 pounds), peeled and cored
- 2 (14 x 12 inch) sheets heavy-duty aluminum foil