directions
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1
Lay papaya, peaches, and mango on one sheet of foil
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2
Combine lime juice and melted butter and drizzle over fruit
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3
Sprinkle with sugar
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4
Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 20 minutes
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5
Bring vinegar to a boil in a small saucepan and cook 3 minutes or until reduced to 1-1/2 tablespoons
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6
Open fruit packet and serve fruit drizzled with balsamic vinegar reduction.
ROASTED SUMMER FRUIT SALAD
ingredients
- 1-1/2 cups sliced peeled papaya
- 1-1/2 cups sliced peeled peaches or nectarines
- 3/4 cup cubed peeled ripe mango
- 1 tablespoon fresh lime juice
- 1 tablespoon butter, melted
- 1 teaspoon sugar
- 6 tablespoons balsamic vinegar
- 2 (14 x 12 inch) sheets heavy-duty aluminum foil